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Clam Chowder, New England Style - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
24 x Clams 4 clams
$7.99 per pound
$1.02
3 c. Water 1/2 cup
n/a
 
1/2 lb Pork, diced 1 1/3 oz
$4.49 per pound
$0.37
3 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 x Onion, sliced 1/6 onion
$0.79 per pound
$0.03
3 x Potatoes, diced 1/2 potatoes
$0.50 per pound
$0.12
1 3/4 c. Half & half 1/4 cup
$0.08 per fluid ounce
$0.19
1 Tbsp. Soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
2 x Cloves garlic, crushed 1/3 garlic cloves
$4.00 per pound
$0.01
1 tsp Basil 1/6 teaspoon
$2.59 per cup
$0.01
1 tsp Parsley 1/6 teaspoon
$1.09 per cup
$0.00
1 tsp Thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
Total per Serving $1.84
Total Recipe $11.06
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