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Clams And White Wine Sauce - Recipe Cost

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1/2 c. Minced celery tops
Ingredients Per Serving Qty Common Price Price per Serving
4 lb Fresh clams 1 lb
$7.99 per pound
$7.99
1/4 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
3 x Cloves garlic, sliced thin 3/4 garlic cloves
$4.00 per pound
$0.02
2 x Green onions, minced 1/2 onions
$1.09 per cup
$0.08
3 Tbsp. Minced parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
1/2 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
63/1000 tsp Fresh grnd black pepper or possibly to taste 0.02 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp. Each butter and flour, cooked to create a roux 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $8.74
Total Recipe $34.97
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