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Clams in White Wine Sauce (from The Ancestral Table)
by
Russ Crandall
Calificación: 4.0
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:%3C/p%3E%3Cp%3EWhile%20clams,%20wine,%20and%20butter%20are%20all%20delicious,%20the%20combination%20of%20the%20three%20is%20truly%20divine.%20This%20dish,%20developed%20in%20the%20Proven%C3%A7al%20region%20of%20France,%20is%20the%20quintessential%20marriage%20of%20these%20rich,%20decadent%20flavors.%20It%20is%20equally%20tasty%20when%20prepared%20with%20mussels.%3C/p%3E%3Cp%3EThough%20wild%20and%20sustainably%20caught%20seafood%20is%20generally%20ideal,%20it%E2%80%99s%20better%20to%20buy%20farm-raised%20clams%20and%20mussels.%20They%20are%20raised%20on%20ropes%20suspended%20above%20the%20sea%20floor,%20which%20makes%20them%20less%20gritty%20than%20wild%20clams%20and%20mussels%20dredged%20from%20the%20ocean%20floor.%20Dredging%20up%20wild%20clams%20and%20mussels%20can%20also%20damage%20the%20ocean%E2%80%99s%20ecosystem.%3C/p%3E%3Cp%3EEven%20though%20I%E2%80%99m%20mostly%20MIA%20for%20a%20bit,%20there%20are%20still%20ways%20to%20get%20your%20Russ%20Crandall%20fix%20(is%20there%20such%20a%20thing?),%20should%20you%20need%20it.%20Next%20week,%20I%E2%80%99ll%20be%20participating%20in%20the%20Virtual%20Ultimate%20Health%20Summit,%20which%20focuses%20on%20restoring%20your%20health%20through%20lessons%20on%20diet,%20sleep,%20energy,%20hormones,%20body%20image,%20confidence%20and%20stress.%20I%20am%20one%20of%2016%20panelists,%20and%20I%E2%80%99ll%20be%20talking%20about%20how%20history,%20food%20culture,%20and%20health%20can%20combine%20to%20find%20that%20perfect%20balance%20of%20tasty%20food%20and%20healthy%20diet,%20with%20an%20emphasis%20on%20safe%20starches%20(no%20surprise%20there,%20right?).%20It%E2%80%99s%20free%20to%20enroll,%20and%20runs%20for%20two%20weeks,%20so%20check%20it%20out!%3C/p%3E%3Cp%3EClams%20in%20White%20Wine%20Sauce%20(from%20The%20Ancestral%20Table)%3C/p%3E%3Cp%3E1.%20Scrub%20the%20clams%20with%20a%20stiff%20brush%20and%20rinse%20thoroughly%20under%20cold%20water.%20Soak%20in%20cold%20water%20for%2030%20minutes,%20then%20drain%20and%20rinse%20again.%3C/p%3E%3Cp%3E2.%20In%20a%20stockpot,%20melt%202%20tbsp%20of%20the%20butter%20on%20medium%20heat%20for%201%20minutes.%20Add%20the%20shallots%20and%20saut%C3%A9%20until%20softened,%20about%203%20minutes.%20Add%20the%20garlic%20and%20saut%C3%A9%20for%20another%2030%20seconds,%20then%20add%20the%20wine%20and%20bay%20leaves,%20reduce%20the%20heat%20to%20med/low,%20and%20simmer%20for%205%20minutes%20to%20allow%20the%20flavors%20to%20marry.%3C/p%3E%3Cp%3E3.%20Gently%20place%20the%20clams%20in%20the%20stockpot%20with%20a%20slotted%20spoon.%20Cover%20and%20steam%20on%20high%20heat%20until%20the%20clams%20open,%205-8%20minutes.%20Remove%20from%20the%20heat.%20Keeping%20as%20much%20wine%20sauce%20in%20the%20stockpot%20as%20possible,%20take%20out%20the%20clams%20with%20tongs,%20place%20in%20a%20large%20bowl,%20and%20set%20aside.%20Add%20the%20cream,%20parsley,%20pepper,%20and%20the%20remaining%204%20tbsp%20butter%20to%20the%20wine%20sauce%20and%20simmer%20over%20medium%20heat%20until%20the%20butter%20has%20melted,%20about%202%20minutes,%20stirring%20constantly.%20Pour%20the%20sauce%20over%20the%20clams%20and%20serve.%3C/p%3E%3Cp%3EHere%E2%80%99s%20the%20final%20picture%20from%20the%20book%20%E2%80%93%20and%20yes,%20that%20is%20most%20definitely%20a%20repurposed%20Budweiser%20bottle.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3ETags:%20clams,%20cookbook,%20cooking,%20dinner,%20food,%20france,%20french%20food,%20gluten%20free,%20paleo,%20primal,%20recipe,%20seafood%3C/p%3E){kind=link}