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Receta Clams with Bulgur
by David Chiddo

Clams with Bulgur

Great summer clam dish, easy and tasty

Calificación: 5/5
Avg. 5/5 3 votos
Tiempo de Prep: Mediterranean
Tiempo para Cocinar: Raciónes: 1 人分

Ingredientes

  • 20ml Olive Oil
  • 15g Garlic, crushed
  • 20g Chorizu, minced
  • 300g Clams
  • 30ml White wine
  • 30ml Chicken stock
  • tt Chili flake　
  • 10ml　Saffron water
  • 30g　 Tomato, fresh, dice
  • 50g Bulgur, large size, blanched
  • 2g　 Italian parsley, chopped
  • 10ml　Nunez
  • tt Salt & pepper

Direcciones

  1. In a small sauce pot, sauté the crushed garlic and chorizo until soft and fragrant
  2. Add clams and white wine.
  3. Let the alcohol burn out of the wine.
  4. Add the chicken stock, chili flake, saffron water and bulgur.
  5. Steam covered for 3~5 minutes or as long as it takes for clams to open and cook through.
  6. Remove cover and add tomato dice, parsley.
  7. Nunez extra virgin olive oil salt and pepper, check seasoning and serve in bowl.