| 2 Tbsp. Oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 tsp Red Curry Paste |
1/4 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 2 lb Clams, in their shell |
1/2 lb |
$7.99 per pound
|
$4.00 |
| 2 Tbsp. Fish Sauce |
1 1/2 teaspoons |
$5.49 per 7 ounces
|
$0.25 |
| 2 tsp Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 c. Sliced Green Bell Pepper |
1 tablespoon |
$2.19 per pound
|
$0.03 |
| 1/4 c. Sliced Red Bell Pepper |
1 tablespoon |
$3.29 per pound
|
$0.04 |
| 1 Tbsp. Slivered Fresh Ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/4 c. Sweet Basil Leaves |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| Total per Serving |
$4.52 |
| Total Recipe |
$18.07 |
Suggestions?