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Raciónes: 4

Ingredientes

Cost per serving $4.53 view details

Direcciones

  1. Heat a large skillet, add in the oil and the curry paste and saute/fry the clams for 1 minute.
  2. Add in the fish sauce, sugar, peppers, ginger and basil, stir thoroughly then cover the pan and cook for 6 min on medium heat. Serve.
  3. Tip: Can substitute mussels or possibly other shellfish for clams or possibly added in addition to the clams.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 257g
Recipe makes 4 servings
Calories 244  
Calories from Fat 80 33%
Total Fat 9.05g 11%
Saturated Fat 0.72g 3%
Trans Fat 0.18g  
Cholesterol 77mg 26%
Sodium 833mg 35%
Potassium 779mg 22%
Total Carbs 9.29g 2%
Dietary Fiber 0.3g 1%
Sugars 2.93g 2%
Protein 29.62g 47%
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