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Receta Clams with Tausi
by Lidy Concepcion

Clams with Tausi
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 3 Servings

Ingredientes

  • 1/2 kg Clams (Halaan)
  • 1/2 tbsp red cane vinegar (Del Monte)
  • 3 cloves of garlic
  • 1 small onion, sliced
  • 1 tsp of ginger strips
  • 115 g tomato sauce (Del Monte)
  • 1/3 cup of water
  • 1/2 tsp of sugar
  • 1/2 pc siling labuyo (sliced)
  • 3/4 tbsp of tausi (rinsed and slightly mashed in 2 tbsp of water)
  • 1 stalk of green onion

Direcciones

  1. Soak clams (halaan) in water with 1/2 tbsp of red cane vinegar for an hour to spit out the sand. Wash thoroughly then set aside. Saute garlic, onion, and ginger strips. Add tomato sauce and simmer for 10 minutes over low heat. Add 1/3 cup of water, sugar, siling labuyo, tausi, and clams. Cover and simmer until the shells open up. Add 1 stalk of green onion.