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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 3 Servings
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Ingredientes

Cost per serving $3.22 view details
  • 1/2 kg Clams (Halaan)
  • 1/2 tbsp red cane vinegar (Del Monte)
  • 3 cloves of garlic
  • 1 small onion, sliced
  • 1 tsp of ginger strips
  • 115 g tomato sauce (Del Monte)
  • 1/3 cup of water
  • 1/2 tsp of sugar
  • 1/2 pc siling labuyo (sliced)
  • 3/4 tbsp of tausi (rinsed and slightly mashed in 2 tbsp of water)
  • 1 stalk of green onion

Direcciones

  1. Soak clams (halaan) in water with 1/2 tbsp of red cane vinegar for an hour to spit out the sand. Wash thoroughly then set aside. Saute garlic, onion, and ginger strips. Add tomato sauce and simmer for 10 minutes over low heat. Add 1/3 cup of water, sugar, siling labuyo, tausi, and clams. Cover and simmer until the shells open up. Add 1 stalk of green onion.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 3 servings
Calories 150  
Calories from Fat 16 11%
Total Fat 1.73g 2%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 298mg 12%
Potassium 709mg 20%
Total Carbs 10.36g 3%
Dietary Fiber 1.1g 4%
Sugars 3.38g 2%
Protein 22.29g 36%
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