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Add a photoRaciónes: 12
Ingredientes
- 2 x PREBAKED CRUSTS
- 12 ounce PROVOLONE CHEESE
- 2 x CLOVES GARLIC
- 1 c. PIZZA SAUCE
- 1 lb ITALIAN SAUSAGE
- 2 tsp ITALIAN HERB SEASONING
- 16 ounce SLICED MUSHROOMS
- 5 ounce RIPE OLIVES
- 2/3 c. Minced GREEN PEPPER
- 3 1/2 ounce PEPPERONI
- 12 ounce MOZZARELLA CHEESE
Direcciones
- DIVIDE ALL INGREDIENTS IN HALF. FOR EACH PIZZA, COVER CRUST WITH PROVOLONE CHEESE. STIR GARLIC INTO SAUCE, THEN SPREAD OVER PROVOLONE. TOP WITH SAUSAGE, THEN SPRINKLE WITH ITALIAN SEASONING. LAYER OLIVES MUSHROOMS, GREEN PEPPER AND PEPPERONI. SPRINKLE WITH MOZZARELLA CHEESE. BAKE AT 400 DEG F. FOR 15 TO 20 Min Or possibly Till CHEESE MELTS.
- NOTE: BAKE EACH PIZZASEPARATELY ON PREHEATED BAKING SHEET.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 12 servings | |
| Calories 495 | |
| Calories from Fat 370 | 75% |
| Total Fat 41.3g | 52% |
| Saturated Fat 15.28g | 61% |
| Trans Fat 0.14g | |
| Cholesterol 74mg | 25% |
| Sodium 873mg | 36% |
| Potassium 394mg | 11% |
| Total Carbs 7.09g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.47g | 1% |
| Protein 23.9g | 38% |
