Esta es una exhibición prevé de cómo se va ver la receta de 'Classic Baked Chicken Breast Parmigiana' imprimido.

Receta Classic Baked Chicken Breast Parmigiana
by "Cheffie Cooks"

Classic Baked Chicken Breast Parmigiana

A true American-Italian Classic loved by many, including me!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Pasta, garlic toast, side garden green salad

Ingredientes

  • 4 - Half Boneless/Skinless Chicken Breasts
  • salt and black pepper, to taste
  • one teaspoon garlic powder
  • one teaspoon oregano
  • one teaspoon basil
  • 20 - Ounce Chunky Tomato Sauce/Marinara Sauce
  • 1/2 cup Parmesan Grated Cheese
  • 3/4 cup Shredded Mozzarella Cheese
  • Serve with a side of Pasta and Garlic Toast.

Direcciones

  1. Pre Heat Oven 375 F
  2. In a large baking dish add boneless/skinless Chicken Breasts, add seasonings, add chunky tomato/marinara sauce, parmesan cheese, mozzarella cheese
  3. Cover with aluminum foil and Bake for 40 minutes, remove foil, shut off oven and let dish in oven for 5-6 minutes in residual heat
  4. Serving suggestions: Side of Pasta, and Garlic Toast, side garden salad