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Classic Beef Burgundy Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. red/burgundy wine
4 x bay leaves Freshly-grnd black pepper to taste Garlic salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
6 lb stew meat cut bite size 1/2 lb
n/a
 
10 x garlic cloves - (to 12) 5/6 garlic cloves
$4.00 per pound
$0.02
1 cube butter or possibly margarine - (to 2) 0.08 cube
$3.99 per 16 ounces
$0.00
1 can beef consomme - (50 ounce) 0.08 can
$1.29 per 14 1/2 ounces
$0.11
6 x carrots - ( to 8) peeled, cubed 1/2 carrots
$1.49 per pound
$0.10
1 lrg onion cubed 0.08 onion
$0.79 per pound
$0.02
6 x brown potatoes - (to 8) peeled, cubed 1/2 potatoes
$0.50 per pound
$0.12
4 x celery stalks sliced 1/3 celery
$1.99 per pound
$0.06
10 x mushrooms sliced 5/6 mushrooms
$3.69 per 8 ounces
$0.24
3 Tbsp. dry parsley 3/4 teaspoon
$1.09 per cup
$0.02
4 Tbsp. sweet basil 1 teaspoon
$2.59 per cup
$0.05
Total per Serving $0.75
Total Recipe $9.03
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