| 2 lb Beef stew meat, cut into 1-inch cubes |
5 1/3 oz |
$2.00 per 10 ounces
|
$1.07 |
| 1 Tbsp. Veg. oil, up to 2 |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/2 c. Minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 can (16 oz) tomatoes with liquid, cut up |
2 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 can Condensed beef broth, undiluted |
1/6 can |
$1.50 per 10 1/2 ounces
|
$0.39 |
| 3 Tbsp. Quick-cooking tapioca |
1 1/2 teaspoons |
$4.51 per 20 ounces
|
$0.04 |
| 1 x Garlic clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. Dry parsley flakes |
1/2 teaspoon |
$3.83 per ounce
|
$0.04 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 6 med Carrots, cut into 2-inch pcs |
1 carrots |
$1.49 per pound
|
$0.20 |
| 3 med Potatoes, peeled and cut into 2-inch pcs |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 1 c. Sliced celery, cut into 1-inch pcs |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| Total per Serving |
$2.14 |
| Total Recipe |
$12.84 |
Suggestions?