Receta Classic Beef Stew

• 2 lb Beef stew meat, cut into 1-inch cubes
• 1 Tbsp. Veg. oil, up to 2
• 1 1/2 c. Minced onion
• 1 can (16 oz) tomatoes with liquid, cut up
• 1 can Condensed beef broth, undiluted
• 3 Tbsp. Quick-cooking tapioca
• 1 x Garlic clove, chopped
• 1 Tbsp. Dry parsley flakes
• 1 tsp Salt
• 1/4 tsp Pepper
• 1 x Bay leaf
• 6 med Carrots, cut into 2-inch pcs
• 3 med Potatoes, peeled and cut into 2-inch pcs
• 1 c. Sliced celery, cut into 1-inch pcs

Direcciones