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Classic Broccoli Cheddar Soup
by
Julie Davis
Calificación: 4.0
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%20and%20never%20mind%20the%20fact%20that%20I%20absolutely%20loved%20it.%20Cause%20see%20-%20I%20used%20to%20hate%20broccoli,%20and%20I%20used%20to%20especially%20hate%20this%20soup.%3C/p%3E%3Cp%3EAs%20an%20adult,%20I%20have%20come%20to%20appreciate%20broccoli%20-%20even%20love%20broccoli.%20At%20some%20point%20in%20time,%20I%20even%20came%20to%20love%20Broccoli%20Cheddar%20soup.%20I%20think%20the%20first%20time%20I%20really%20gave%20it%20a%20chance%20was%20during%20my%20summer%20working%20at%20Quiznos.%20You%20would%20think%20having%20to%20take%20large%20frozen%20containers%20of%20this%20soup%20and%20defrost%20it%20every%20morning%20and%20stir%20it%20every%20hour%20and%20serve%20it%20to%20a%20million%20and%20one%20people%20would%20actually%20make%20me%20hate%20it.%20But%20somehow%20it%20had%20the%20opposite%20effect%20and%20my%20horizons%20were%20broadened%20(I%20know%20I%20know,%20at%20a%20fast%20food%20restaurant!).%3C/p%3E%3Cp%3EOf%20course,%20I%20have%20since%20learned%20that%20Broccoli%20Cheddar%20Soup%20can%20be%20a%20million%20times%20better%20than%20that%20stuff%20I%20had%20to%20take%20out%20of%20the%20freezer%20every%20morning,%20and%20it%20doesn't%20have%20to%20be%20complicated%20either.%20This%20soup%20is%20absolutely%20perfectly%20delicious.%20Not%20only%20that%20-%20it%20is%20super%20simple%20to%20make%20and%20doesn't%20have%20any%20heavy%20cream%20or%20%22real%20cheese%22%20(as%20we%20lovingly%20call%20the%20blocks%20of%20processed%20gooey%20orange%20stuff).%20It%20is%20filling%20and%20comforting%20and%20only%20requires%20a%20few%20inexpensive%20ingredients,%20which%20might%20just%20make%20it%20the%20perfect%20comfort%20food.%3C/p%3E%3Cp%3EIn%20a%20heavy%20stockpot,%20melt%20the%20butter%20on%20medium%20heat.%20Add%20the%20diced%20onion%20and%20a%20couple%20pinches%20of%20salt%20and%20saute%20until%20the%20onions%20are%20very%20tender%20and%20just%20beginning%20to%20brown%20-%20around%2010%20minutes.%3C/p%3E%3Cp%3EStir%20in%20the%20garlic%20and%20plenty%20of%20black%20pepper%20and%20let%20cook%20for%20about%20one%20minute.%20Stir%20in%20the%20broccoli%20and%20let%20cook%20for%20another%20minute%20or%20so.%3C/p%3E%3Cp%3EAdd%20the%20broth%20and%20raise%20heat%20just%20a%20tad,%20stir%20well%20then%20cover%20and%20let%20come%20to%20a%20slow%20boil.%20Let%20simmer,%20covered,%20for%20around%205%20to%2010%20minutes%20or%20until%20broccoli%20just%20starts%20to%20become%20tender.%3C/p%3E%3Cp%3EWhisk%20the%20flour%20into%20the%20milk,%20making%20sure%20no%20clumps%20or%20grains%20remain.%20Slowly%20stir%20this%20into%20the%20soup.%20Reduce%20heat%20to%20medium-low%20and%20continuously%20stir%20until%20soup%20has%20gotten%20nice%20and%20thick%20-%20around%203%20to%205%20minutes.%3C/p%3E%3Cp%3EReduce%20heat%20again,%20to%20low,%20and%20stir%20in%20the%20cheese%20by%20the%20handful,%20stirring%20until%20all%20the%20cheese%20is%20melted%20into%20the%20soup.%20Taste%20and%20salt/pepper%20as%20necessary%20(or%20even%20more%20cheese!).%20Stir%20over%20low%20heat%20for%20just%20a%20minute%20or%20two%20more,%20then%20serve%20warm%20:)%3C/p%3E%3Cp%3EPS%20-%20this%20was%20about%20the%2010th%20time%20I%20tried%20making%20a%20broccoli%20cheese%20soup,%20each%20previous%20time%20being%20a%20total%20disaster,%20even%20when%20following%20someones%20recipe%20-%20grainy,%20too%20watery,%20cheese%20doesn't%20melt%20well,%20not%20broccoli%20enough,%20not%20cheesy%20enough%20and%20on%20and%20on.%20I%20finally%20figured%20out%20that%20simple%20is%20best,%20cheddar%20cheese%20is%20best,%20flour%20and%20milk%20are%20essential%20to%20get%20the%20right%20texture,%20and%20using%20pre-shredded%20cheese%20will%20result%20in%20a%20horrible%20grainy%20disgusting%20mess.%20You%20know,%20just%20to%20keep%20it%20real.%20But%20hey,%20I%20am%20learning!%3C/p%3E){kind=link}