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Classic Butter Croissants | We Knead To Bake #2
by
Manju Nair
Calificación: 4.0
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%3C/p%3E%3Cp%3EThe%20most%20excitement%20comes%20on%20the%203rd%3C/p%3E%3Cp%3Eday%20when%20you%20finally%20shape%20the%20croissants%20and%20apply%20egg%20wash,%20wait%20for%20it%20to%3C/p%3E%3Cp%3Eproof%20and%20bake%20away.%20%20The%20sense%20of%20achievement%20is%20just%20too%20high,%3C/p%3E%3Cp%3Ewouldn't%20you%20agree?%3C/p%3E%3Cp%3EI%20used%20only%20one%20half%20of%20the%20whole%20dough%20and%20made%207%3C/p%3E%3Cp%3Ecroissants%20and%20used%20even%20the%20scraps%20to%20make%204%20mini%20ones.%20Here%20are%20some%20visuals%3C/p%3E%3Cp%3Efor%20you%20to%20enjoy.%3C/p%3E%3Cp%3EThe%20Croissants%20tasted%20much%20better%3C/p%3E%3Cp%3Ethan%20the%20ones%20I%20buy%20from%20my%20local%20grocery%20here%E2%80%A6the%20taste%20of%20%20hard%20labor%20is%20definitely%20good%20.%20Here%E2%80%99s%20how%3C/p%3E%3Cp%3Ethey%20looked%20from%20inside.%3C/p%3E%3Cp%3ESome%3C/p%3E%3Cp%3Etips%20that%20I%20felt%20might%20help%20you%20in%20planning%20and%20making%20these%20Croissants:%3C/p%3E){kind=link}