Esta es una exhibición prevé de cómo se va ver la receta de 'Classic Chicago Hot Dog' imprimido.

Receta Classic Chicago Hot Dog
by Global Cookbook

Classic Chicago Hot Dog
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 8 x Vienna all-beef warm dogs
  • 2 lb Idaho potatoes unpeeled, and straight cut (3" long by 1/2"-thick)
  • 8 x warm dog buns with poppy seeds
  • 1 c. chopped onions
  • 1 c. brunoise fresh seeded tomatoes
  • 1 c. yellow mustard
  • 1 c. sweet pickle relish Sport peppers to taste Celery salt to taste

Direcciones

  1. Preheat the fryer. Fill a stock pot 3/4 of the way full with water and bring to a boil. Add in the warm dogs, reduce the heat to a simmer and cover. Cook till the warm dogs are plump, about 6 to 8 min.
  2. Fry the potatoes till golden, about 4 to 6 min, stirring occasionally for even browning. Remove and drain on paper towels. Season with salt and pepper. Place the warm dogs in the buns. Start topping the warm dogs with 2 Tbsp. of each: onions, tomatoes, mustard and relish. Top with sport peppers to taste and sprinkle a little celery salt on top.
  3. Place each warm dog in the center of a piece of deli wrap. Place the fries next to the warm dog. Wrap the dog and the fries up tightly and serve.
  4. This recipe yields 8 servings.