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Ingredientes
- 8 x Vienna all-beef warm dogs
- 2 lb Idaho potatoes unpeeled, and straight cut (3" long by 1/2"-thick)
- 8 x warm dog buns with poppy seeds
- 1 c. chopped onions
- 1 c. brunoise fresh seeded tomatoes
- 1 c. yellow mustard
- 1 c. sweet pickle relish Sport peppers to taste Celery salt to taste
Direcciones
- Preheat the fryer. Fill a stock pot 3/4 of the way full with water and bring to a boil. Add in the warm dogs, reduce the heat to a simmer and cover. Cook till the warm dogs are plump, about 6 to 8 min.
- Fry the potatoes till golden, about 4 to 6 min, stirring occasionally for even browning. Remove and drain on paper towels. Season with salt and pepper. Place the warm dogs in the buns. Start topping the warm dogs with 2 Tbsp. of each: onions, tomatoes, mustard and relish. Top with sport peppers to taste and sprinkle a little celery salt on top.
- Place each warm dog in the center of a piece of deli wrap. Place the fries next to the warm dog. Wrap the dog and the fries up tightly and serve.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 8 servings | |
| Calories 250 | |
| Calories from Fat 56 | 22% |
| Total Fat 6.31g | 8% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 720mg | 30% |
| Potassium 484mg | 14% |
| Total Carbs 39.88g | 11% |
| Dietary Fiber 4.1g | 14% |
| Sugars 4.38g | 3% |
| Protein 9.04g | 14% |
