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Classic Chinese Chrysanthemum Hot Pot - Recipe Cost

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4 c. Good-quality chicken stock

1/2 lb Center-cut pork loin, thinly sliced

1/2 lb Hard, white-fleshed fish filets, cut into bite-sized cubes

1 doz shucked cherrystone clams

8 lrg , outer leaves napa cabbage, cut into 2-inch squares

2 x Skeins bean threads, softened and coarsely minced

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 c. Soy sauce	1/2 cup	$2.59 per 10 fluid ounces	$1.04
1/4 c. Chinese rice wine or possibly dry sherry	1/4 cup	$0.20 per fluid ounce	$0.40
1/4 c. Dark Asian sesame oil	1/4 cup	$4.99 per 7 1/3 fluid ounces	$1.37
1/2 lb Boneless, skinless chicken breast, thinly sliced	1/2 lb	$2.99 per pound	$1.50
1/2 lb Beef tenderloin, thinly sliced	1/2 lb	$14.99 per pound	$7.50
1/2 lb Medium shrimp, peeled, deveined, and butterflied	1/2 lb	$6.99 per pound	$3.50
6 x Shucked oysters, up to 8 Chrysanthemum blossoms and leaves, for garnish	6 oysters	$3.19 per pound	$0.59
1 bn Watercress, tough stems removed (6-oz)	1 bunch	n/a
4 ounce Hard tofu, cut into 3/4-inch cubes	4 oz	$2.19 per 14 ounces	$0.63
Total Recipe			$16.50