| 2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/4 c. granulated sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/8 tsp salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. unsalted butter chilled |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 c. heavy (whipping) cream |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| 1 lrg egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 1/2 tsp vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1/2 c. currants (optional) |
2 teaspoons |
$3.04 per 10 ounces
|
$0.06 |
| 1 x egg mixed with 1 tsp. water for glaze (optional) |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| Total per Serving |
$0.30 |
| Total Recipe |
$3.66 |
Suggestions?