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Classic Creamy Potato Salad
by
The Daring Gourmet
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%3C/p%3E%3Cp%3EBut%20the%20fact%20is,%20most%20potato%20salads%20are%20pretty%20downright%20awful.%20%20You%20may%20not%20agree%20with%20me%20and%20that%E2%80%99s%20okay.%20%20But%20in%20my%20opinion%20most%20%E2%80%9Cbest%20potato%20salads%E2%80%9D%20are%20too%20dry,%20too%20flavorless,%20not%20salty%20enough,%20and%20just%20overall%20bland.%20%20And%20it%E2%80%99s%20not%20that%20I%20like%20really%20salty%20food%20either,%20it%E2%80%99s%20just%20that%20potatoes%20%E2%80%93%20like%20beans%20%E2%80%93%20need%20a%20lot%20of%20salt%20to%20taste%20good.%20%20But%20blandness%20and%20lack%20of%20salt%20aside,%20my%20main%20complaint%20with%20most%20potato%20salads%20is%20that%20they%E2%80%99re%20just%20too%20darn%20dry.%20%20And%20we%20didn%E2%80%99t%20even%20address%20texture%20(ie,%20potato%20%E2%80%9Cmush%E2%80%9D%20salad).%3C/p%3E%3Cp%3EThis%20Classic%20Creamy%20Potato%20Salad%20is%20moist%20and%20flavorful%20and%20I%20think%20you%E2%80%99ll%20agree%20that%20it%E2%80%99s%20among%20the%20best%20you%E2%80%99ve%20had.%3C/p%3E%3Cp%3EI%20will%20say%20that%20my%20mom%20still%20makes%20the%20best%20potato%20salad%20on%20the%20planet.%20%20My%20version%20is%20similar%20but%20at%20some%20point%20I%E2%80%99ll%20need%20to%20ask%20her%20for%20her%20recipe.%3C/p%3E%3Cp%3EBut%20before%20we%20get%20to%20the%20recipe,%20I%E2%80%99m%20going%20to%20dispel%20a%20commonly%20held%20belief%20about%20potato%20salad%20and%20food%20poisoning.%3C/p%3E%3Cp%3EMyth-buster:%20%20Despite%20common%20belief%20that%20the%20mayonnaise%20is%20the%20culprit,%20the%20fact%20is%20that%20mayonnaise%20can%20actually%20help%20inhibit%20the%20growth%20of%20food-borne%20bacteria%20because%20of%20its%20high%20acidity%20level%20(vinegar,%20lemon%20juice,%20salt).%20%20Plus%20store-bought%20mayonnaise%20is%20highly%20pasteurized.%20%20So%20what%20does%20cause%20the%20food%20poisoning?%20%20Usually%20it%E2%80%99s%20the%20protein-based%20ingredients%20added%20to%20the%20salad%20like%20chicken,%20ham,%20tuna,%20eggs,%20or%20even%20the%20potatoes%20themselves.%20%20Cooked%20starchy%20vegetables%20like%20potatoes%20can%20be%20an%20incubator%20for%20bacteria%20if%20not%20stored%20properly.%20%20Another%20reason%20for%20bacteria%20growth%20has%20to%20do%20with%20the%20preparation%20of%20the%20potato%20salad%20%E2%80%93%20it%20involves%20a%20lot%20of%20hand%20contact%20with%20the%20ingredients%20(eg,%20chopping,%20dicing,%20slicing).%20%20So%20just%20wash%20your%20hands%20and%20the%20vegetables%20thoroughly,%20use%20a%20clean%20working%20surface,%20and%20store%20your%20potato%20salad%20properly%20and%20you%20can%20wave%20goodbye%20to%20food%20poisoning.%3C/p%3E%3Cp%3EAlright,%20let%E2%80%99s%20get%20started!%3C/p%3E%3Cp%3EChop%20the%20onions,%20celery%20and%20pickles%20and%20place%20them%20in%20a%20large%20mixing%20bowl.%3C/p%3E%3Cp%3ESlice%20the%20cold%20potatoes%20about%201/4%20inch%20thick.%3C/p%3E%3Cp%3EIn%20a%20medium-sized%20bowl,%20combine%20the%20sauce%20ingredients.%3C/p%3E%3Cp%3EAdd%20the%20potatoes%20and%20chopped%20eggs%20to%20the%20mixing%20bowl%20along%20with%20the%20mayonnaise%20mixture.%20%20Carefully%20stir%20the%20ingredients%20together%20until%20combined%20being%20as%20careful%20as%20you%20can%20not%20to%20break%20up%20the%20potatoes%20too%20much.%3C/p%3E%3Cp%3ELet%20the%20potato%20salad%20refrigerate%20for%20at%20least%20a%20couple%20of%20hours%20before%20serving.%20%20This%20potato%20salad%20gets%20better%20and%20better%20the%20longer%20it%20sits.%20%20It%E2%80%99s%20fantastic%20the%20next%20day.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EClassic%20Creamy%20Potato%20Salad%3C/p%3E%3Cp%3E:%20Kimberly%20Killebrew,%20www.daringgourmet.com%3C/p%3E%3Cp%3EServes:%20Serves%206%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E3%20pounds%20firm%20yellow%20potatoes,%20scrubbed%20and%20boiled%20with%20skins%20on%20in%20lightly%20salted%20water%20(do%20not%20overcook%20or%20the%20potatoes%20will%20be%20mushy),%20then%20peeled%20and%20left%20to%20cool%20completely%20before%20slicing%3C/p%3E%3Cp%3E%E2%85%93%20chopped%20dill%20pickles%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3ESliced%20the%20cooled%20potatoes%20into%20%C2%BC%20inch%20rounds.%20Place%20in%20a%20large%20mixing%20bowl%20along%20with%20the%20chopped%20vegetables%20and%20eggs.%3C/p%3E%3Cp%3ETo%20make%20the%20Mayo%20Sauce,%20combine%20all%20the%20ingredients%20in%20a%20medium-sized%20bowl.%3C/p%3E%3Cp%3EPour%20the%20sauce%20over%20the%20potato%20salad%20and%20stir%20very%20carefully%20until%20combined,%20being%20as%20careful%20as%20you%20can%20not%20to%20break%20up%20the%20potatoes%20too%20much.%3C/p%3E%3Cp%3ERefrigerate%20for%20at%20least%202%20hours%20before%20serving,%20preferably%20longer.%20This%20potato%20salad%20gets%20better%20the%20longer%20it%20sits.%20It's%20fabulous%20the%20next%20day.%3C/p%3E%3Cp%3E3.3.3077%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}