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Receta Classic Creamy Wild Rice Soup
by Global Cookbook

Classic Creamy Wild Rice Soup
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  Raciónes: 6

Ingredientes

  • 1/3 c. Finely-minced onion
  • 6 Tbsp. Butter
  • 1/2 c. Flour
  • 3 c. Clear chicken broth
  • 2 c. Cooked wild rice
  • 1/2 c. Minced cooked ham
  • 1/2 c. Minced carrots
  • 3 Tbsp. Slivered almonds
  • 1/2 tsp Salt
  • 1 c. Half-and-half
  • 2 Tbsp. Dry sherry wine

Direcciones

  1. In large kettle, saute/fry onion in butter. Add in flour, stirring constantly till bubbly; gradually stir in broth. Add in wild rice, ham, carrots, nuts, and salt; simmer 5 min. Add in half-and-half and sherry; heat through and serve.
  2. This recipe yields 6 servings.