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Classic Currant Scones
by
Eve Fox
Calificación: 4.0
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%20and%20they%20look,%20smell%20and%20taste%20lovely.%3C/p%3E%3Cp%3EI%20used%20the%20Joy%20of%20Cooking's%20recipe%20though%20I%20substituted%20Meyer%20lemon%20zest%20for%20orange%20as%20that%20is%20what%20I%20had%20to%20hand%20and%20it%20seemed%20an%20even%20better%20fit%20to%20me.%20You%20could%20easily%20substitute%20dried%20cherries,%20cranberries,%20apricots%20or%20other%20fruit%20for%20the%20currants%20if%20you%20prefer.%20Cheerio!%3C/p%3E%3Cp%3EClassic%20Currant%20Scones%3C/p%3E%3Cp%3EMakes%208%20to%2012%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20450%C2%B0F.%20Sift%20he%20flour,%20baking%20powder,%20sugar%20and%20salt%20together%20in%20a%20large%20bowl:%3C/p%3E%3Cp%3E2.%20Cut%20in%20the%20butter%20using%20either%20a%20pastry%20blender%20or%202%20knives,%20until%20the%20largest%20bits%20are%20the%20size%20of%20small%20peas%20and%20the%20rest%20resemble%20breadcrumbs.%20Add%20the%20currants%20and%20stir%20briefly%20to%20combine.%3C/p%3E%3Cp%3E3.%20Beat%20the%20eggs%20in%20a%20small%20bowl%20with%20the%20heavy%20cream%20and%20the%20zest.%20Add%20this%20mixture%20to%20the%20dry%20ingredients%20(you%20can%20make%20a%20well%20in%20the%20middle%20of%20them%20to%20pour%20the%20egg/cream%20into),%20then%20combine%20with%20a%20fork%20or%20wooden%20spoon%20until%20all%20the%20dry%20ingredients%20have%20been%20moistened.%20Pull%20together%20into%20a%20ball%20of%20dough%20by%20kneading%20against%20the%20sides%20of%20the%20bowl%20until%20it%20sticks%20together%20and%20the%20sides%20of%20the%20bowl%20are%20relatively%20clean.%20Try%20to%20handle%20the%20dough%20as%20little%20as%20possible%20as%20it%20will%20get%20stiff%20otherwise.%3C/p%3E%3Cp%3E4.%20Turn%20the%20dough%20out%20onto%20a%20lightly%20floured%20surface%20and%20pat%20it%20out%20into%20an%208%22%20round.%20Cut%20into%20either%208%20or%2012%20wedges,%20depending%20on%20how%20big%20you%20want%20the%20finished%20scones%20to%20be.%20Place%20the%20wedges%20on%20an%20ungreased%20baking%20sheet%20and%20brush%20the%20tops%20with%202-3%20tsps%20of%20heavy%20cream%20then%20sprinkly%20lightly%20with%20sugar%20or%20a%20mixture%20of%20cinammon%20and%20sugar.%3C/p%3E%3Cp%3E5.%20Bake%20for%2012-15%20minutes,%20until%20the%20tops%20are%20nicely%20browned.%20Remove%20from%20oven%20and%20allow%20to%20cool%20on%20a%20wire%20rack.%20These%20are%20delicious%20on%20their%20own,%20as%20well%20as%20toasted%20with%20butter%20or%20cream%20cheese.%3C/p%3E){kind=link}