| 2 1/2 teaspoons dry yeast |
0.21 teaspoon |
$8.79 per 4 ounces
|
$0.06 |
| 1 cup warm water (105 F to 115 F) |
1 tablespoon |
n/a
|
|
| 2 1/2 cups all-purpose flour, more as needed when kneading |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 tablespoons wheat germ |
1/2 teaspoon |
$6.79 per 12 ounces
|
$0.02 |
| 1 teaspoon sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Cooking spray |
0.08 spray |
$2.99 per 6 ounces
|
$0.00 |
| 1 tablespoon water |
1/4 teaspoon |
n/a
|
|
| 1 large egg white |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| Total per Serving |
$0.15 |
| Total Recipe |
$1.74 |
Suggestions?