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Correo Electrónico
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Ingredientes
- 2 pounds top round or first cut beef brisket
- 2 carrots, peeled and roughly chopped
- 2 yellow onions, peeled and roughly chopped
- 1 tbsp olive oil
- 2 tbsp honey
- 1-2 tbsp paprika
- 1-2 tsp kosher salt
- 1 tsp black pepper
- 2 tsp granulated garlic
- 1 cup beef or veal stock or broth
View Full Recipe at Classically Kosher
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