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Classic Italian Ragu: Age-old, Tried & True
by
La Tavola Marche (farm, inn & cooking school)
Calificación: 4.0
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%20sauce%20that%20is%20easy%20&%20delicious,%20perfect%20for%20spaghetti,%20lasagna,%20tagliatelle%20....%20the%20list%20goes%20on!%3C/p%3E%3Cp%3ERagu%3C/p%3E%3Cp%3EIn%20a%20pot%20add%20a%20couple%20glugs%20of%20olive%20oil%20&%20saut%C3%A9%20clove%20of%20garlic%20until%20brown%20then%20discard.%3C/p%3E%3Cp%3EOn%20medium%20heat%20saut%C3%A9%20veggies%20slowly%20for%20about%2010%20minutes%20-%20so%20they%20are%20not%20brown%20but%20translucent.%20Raise%20the%20heat%20slightly%20&%20add%20in%20meat%20-%20breaking%20up%20the%20pieces%20with%20a%20wooden%20spoon.%20%20Season%20with%20salt%20&%20pepper.%3C/p%3E%3Cp%3EAdd%20tomatoes%20&%20half%20a%20glass%20of%20water.%20Bring%20up%20to%20boil.%20%20Lower%20to%20a%20very%20low%20simmer%20for%202.5%20hours%20stirring%20occasionally.%3C/p%3E%3Cp%3EToss%20pasta%20with%20a%20few%20ladlefuls%20of%20sauce%20%20(just%20enough%20to%20coat)%20and%20a%20ladleful%20of%20pasta%20water%20as%20well.%20You%20can%20finish%20with%20a%20dollop%20of%20sauce%20ontop%20if%20you%20like.%20Serve%20with%20fresh%20grated%20Parmesan%20or%20Aged%20Pecorino.%3C/p%3E){kind=link}