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Classic La Bourride - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x recipe La Bourride Base, recipe follows

3 c. peeled, seeded, and minced tomatoes

1 x orange, zested and juiced

2 Tbsp. finely minced freshly parsley leaves Salt and freshly grnd black pepper

1 c. Aioli, recipe follows

8 x egg yolks

8 x (1-inch) slices crusty French bread

1 x recipe Rouille, recipe follows

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pch saffron	1/6 pinch	$17.77 per 0.06 ounces	$0.30
1 c. julienne leeks	2 tablespoons	$1.88 per pound	$0.06
1 c. julienne fennel	2 tablespoons	$2.10 per pound	$0.07
2 Tbsp. minced garlic	1 teaspoon	$4.00 per pound	$0.03
4 lb white fish, such as mullet, ocean perch, or possibly pollack, cleaned and filleted	10 2/3 oz	$6.99 per pound	$4.66
Total per Serving			$5.12
Total Recipe			$30.71