| 2 lb Idaho potatoes peeled, and sliced 1/2" thick |
1/2 lb |
$0.50 per pound
|
$0.25 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 4 x onions julienned |
1 onions |
$0.79 per pound
|
$0.19 |
| 2 Tbsp. minced garlic Salt to taste Freshly-grnd white pepper to taste |
1 1/2 teaspoons |
$2.99 per 3 ounces
|
$0.15 |
| 1 stk butter |
1/4 stick |
$3.99 per 16 ounces
|
$0.25 |
| 1 Tbsp. finely-minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.95 |
| Total Recipe |
$3.79 |
Suggestions?