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Classic Minestrone - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Thyme sprig

4 c. Beef stock Rind of a piece of Parmesan cheese (optional)

3 lrg Garlic cloves

1/2 c. Freshly-grated Parmesan cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
1 c. Minced onion	1/4 cup	$0.79 per pound	$0.07
1 c. Diced carrots	1/4 cup	$1.49 per pound	$0.11
1 c. Diced celery	1/4 cup	$1.99 per pound	$0.11
1/2 c. Great northern beans soaked	2 tablespoons	$1.49 per 16 ounces	$0.08
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
2 c. Italian canned tomatoes and their juice Salt to taste Freshly-grnd black pepper to taste	1/2 cup	$2.19 per 28 ounces	$0.33
2 c. Diced potatoes	1/2 cup	$0.50 per pound	$0.08
2 c. Diced zucchini	1/2 cup	$1.99 per pound	$0.27
2 c. Shredded savoy cabbage	1/2 cup	$1.79 per pound	$0.14
1 c. Small pasta shells	1/4 cup	$1.25 per pound	$0.16
1 1/2 c. Fresh basil leaves	1/3 cup	$2.59 per cup	$0.97
1/2 c. Extra-virgin extra virgin olive oil - (to 2/3 c.) Salt to taste Freshly-grnd black pepper to taste	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
Total per Serving			$3.01
Total Recipe			$12.03