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Receta Classic Nacho Dip
by Global Cookbook

Classic Nacho Dip
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Ingredientes

  • 2 Tbsp. margarine
  • 1/2 c. minced onion
  • 1 lb Velveeta Mexican Pasteurized Process Cheese Spread with Jalapeno Pepper, cubed
  • 1 can (14 1/2 ounce) tomatoes, minced, liquid removed Tortilla chips or possibly vegetable dippers

Direcciones

  1. In a medium saucepan, cook onions in margarine; reduce heat to low.
  2. Add in remaining ingredients; stir till process cheese spread is melted. Serve warm with chips or possibly dippers.