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Ingredientes
- 2 Tbsp. margarine
- 1/2 c. minced onion
- 1 lb Velveeta Mexican Pasteurized Process Cheese Spread with Jalapeno Pepper, cubed
- 1 can (14 1/2 ounce) tomatoes, minced, liquid removed Tortilla chips or possibly vegetable dippers
Direcciones
- In a medium saucepan, cook onions in margarine; reduce heat to low.
- Add in remaining ingredients; stir till process cheese spread is melted. Serve warm with chips or possibly dippers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 743g | |
| Calories 1636 | |
| Calories from Fat 1101 | 67% |
| Total Fat 122.71g | 153% |
| Saturated Fat 69.64g | 279% |
| Trans Fat 4.17g | |
| Cholesterol 363mg | 121% |
| Sodium 7338mg | 306% |
| Potassium 1987mg | 57% |
| Total Carbs 58.97g | 16% |
| Dietary Fiber 3.1g | 10% |
| Sugars 44.32g | 30% |
| Protein 76.25g | 122% |
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