Receta Classic Peanut Brittle

404 Shares Pin273 Share20 Tweet3 Stumble108 YumI can’t remember a Christmas of my childhood that did not include peanut brittle. Well, of course, it would since my Daddy was a peanut farmer! That’s probably why I always search out the red-skinned Spanish peanuts for my peanut brittle. They’ve always been my favorite for a roasted peanut. They’re very small and have a more pronounced taste than any other peanut. Of course, that’s just a personal preference and you can use any roasted or raw shelled peanut that you like in this Peanut brittle is one of those holiday candies that makes a great gift. People of all ages just really seem to enjoy it. I’ve never had anyone turn it Now, I’m not going to have my usual step-by-step…