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Receta Classic Pear Crisp

by Global Cookbook

Ingredientes

1/4 c. Brown sugar 1 Tbsp. Flour 1/4 tsp Cinnamon 8 med Pears, peeled, sliced

1/2 c. Flour 3/4 c. Rolled oats 1/2 c. Brown sugar 1/4 c. Butter, melted

Direcciones

1. In small bowl, stir 1/4 c. brown sugar with 1 tbsp flour and cinnamon. Toss with pears and place in 8" (2L) baking dish.
2. Stir 1/2 c. flour with rolled oats and 1/2 c. brown sugar, and slowly stir in 1/4 c. melted butter. Spread over apple mix.
3. Bake at 350 F for 35 mins or possibly till tender and topping is golden.

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