Receta Classic Pear Crisp
Raciónes: 6
Ingredientes
- 1/4 c. Brown sugar
- 1 Tbsp. Flour
- 1/4 tsp Cinnamon
- 8 med Pears, peeled, sliced
- 1/2 c. Flour
- 3/4 c. Rolled oats
- 1/2 c. Brown sugar
- 1/4 c. Butter, melted
Direcciones
- 1. In small bowl, stir 1/4 c. brown sugar with 1 tbsp flour and cinnamon. Toss with pears and place in 8" (2L) baking dish.
- 2. Stir 1/2 c. flour with rolled oats and 1/2 c. brown sugar, and slowly stir in 1/4 c. melted butter. Spread over apple mix.
- 3. Bake at 350 F for 35 mins or possibly till tender and topping is golden.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 272g | |
Recipe makes 6 servings | |
Calories 378 | |
Calories from Fat 76 | 20% |
Total Fat 8.71g | 11% |
Saturated Fat 5.01g | 20% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 65mg | 3% |
Potassium 343mg | 10% |
Total Carbs 75.96g | 20% |
Dietary Fiber 8.0g | 27% |
Sugars 47.75g | 32% |
Protein 3.48g | 6% |