| 1 tablespoon extra-virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 medium onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 sprig parsley, chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 large clove garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 teaspoon dry oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1-1/2 cups canned whole peeled tomatoes |
1/3 cup |
$2.19 per 28 ounces
|
$0.25 |
| 1/3 cup packed fresh basil leaves, torn |
1 tablespoon |
$2.59 per cup
|
$0.22 |
| 1-1/2 cup fresh mozzarella (comes in olive oil), halved |
1/3 cup |
$5.49 per 16 ounces
|
$0.51 |
| 1 cup cherry tomatoes, quartered |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 2 to 3 tablespoons extra-virgin olive oil |
1 7/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| Total per Serving |
$1.36 |
| Total Recipe |
$5.43 |
Suggestions?