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Classic Pound Cake - Half-Pound Cake, Actually
by
Delightful Repast
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%20measure%20of%20unsifted%20flour,%20which%20is%20the%20most%20consistent%20volume%20measure,%20weighing%20about%205%20ounces.%20All%20my%20recipes%20are%20based%20on%20that%20and%20will%20not%20turn%20out%20right%20if%20the%20flour%20is%20measured%20some%20other%20way.%3C/p%3E%3Cp%3EI%20think%20it's%20pretty%20much%20the%20perfect%20pound%20cake!%20I%20loved%20the%20texture%20as%20well%20as%20the%20flavor.%20Lemon%20pound%20cake%20is%20good,%20too,%20but%20I%20like%20the%20classic%20vanilla%20pound%20cake%20for%20trifle,%20which%20I%20plan%20on%20using%20half%20the%20cake%20for%20very%20soon.%20In%20the%20meantime,%20tell%20me%20about%20your%20favorite%20pound%20cake%20and%20how%20you%20like%20to%20serve%20it.%3C/p%3E%3Cp%3EIf%20you%20like%20it,%20please%20Pin%20it%20and%20share%20it!%3C/p%3E%3Cp%3E1%20Preheat%20oven%20to%20350F/180C/Gas4.%20Butter%20and%20lightly%20flour%20one%209x4x4-inch%20small%20pullman%20pan%20or%209x5x3-inch%20loaf%20tin.%20Putting%20a%20piece%20of%20parchment%20paper%20in%20the%20bottom,%20and%20then%20buttering%20or%20spraying%20the%20paper,%20is%20a%20good%20idea%20if%20you're%20worried%20about%20sticking.%3C/p%3E%3Cp%3E2%20In%20medium%20bowl,%20whisk%20together%20eggs,%20milk%20and%20vanilla;%20set%20aside.%3C/p%3E%3Cp%3E3%20In%20bowl%20of%20electric%20mixer%20or%20other%20large%20bowl,%20combine%20flour,%20sugar,%20baking%20powder,%20salt%20and%20mace;%20mix%20on%20low%20speed%20for%20about%2030%20seconds%20to%20%E2%80%9Csift%E2%80%9D%20the%20dry%20ingredients.%20Add%20the%20butter;%20mix%20on%20low%20speed%20to%20combine.%20Add%20half%20the%20egg%20mixture;%20mix%20on%20low%20speed%20to%20combine,%20then%20on%20medium%20speed%20for%20one%20minute.%20Add%20half%20the%20remaining%20egg%20mixture;%20mix%20on%20medium%20speed%20for%2030%20seconds.%20Add%20remaining%20egg%20mixture;%20mix%20on%20medium%20speed%20for%2030%20seconds.%3C/p%3E%3Cp%3E4%20Pour%20batter%20into%20prepared%20pan%20and%20run%20a%20knife%20through%20the%20batter%20four%20times%20to%20get%20rid%20of%20any%20air%20pockets.%20Bake%20at%20350F/180C/Gas4%20for%2015%20minutes.%20Reduce%20heat%20to%20325F/165C/Gas3%20and%20continue%20baking%20for%20about%2055%20minutes,%20or%20until%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3E5%20Cool%20in%20pan%20on%20wire%20rack%20for%2010%20minutes,%20then%20turn%20onto%20a%20wire%20rack%20and%20cool%20completely.%20The%20cooled%20cake%20can%20be%20wrapped%20tightly%20and%20stored%20at%20room%20temperature%20for%20up%20to%205%20days.%20Can%20be%20double-wrapped%20and%20frozen%20for%20a%20month;%20thaw,%20wrapped,%20at%20room%20temperature.%3C/p%3E%3Cp%3EJean%3C/p%3E){kind=link}