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Classic Red Velvet Cake
by
Zerrin
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.%20They%20really%20helped%20me%20with%20my%20very%20first%20layered%20cake.%3C/p%3E%3Cp%3EWell,%20this%20was%20my%20first%20layered%20cake%20try,%20so%20I%20failed%20to%20cut%20the%20cake%20in%20equal%20halves,%20that%E2%80%99s%20why%20the%20cream%20frosting%20inside%20it%20is%20too%20close%20to%20the%20bottom,%20not%20in%20the%20middle%20as%20expected.%20The%20look%20is%20not%20always%20very%20important%20when%20the%20taste%20is%20quite%20decadent,%20right?%20So%20I%20will%20continue%20trying%20such%20cakes%20and%20I%20hope%20I%20succeed%20it%20in%20my%20next%20attempts.%3C/p%3E%3Cp%3Ezerrin%3C/p%3E%3Cp%3EYields%2010%3C/p%3E%3Cp%3EClassic%20Red%20Velvet%20Cake%3C/p%3E%3Cp%3ERed%20velvet%20cake%20with%20two%20different%20frosting.%20Cream%20cheese%20frosting%20inside%20the%20cake%20and%20a%20simple%20icing%20all%20over%20it.%3C/p%3E%3Cp%3ESave%20Recipe%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3ERed%20Velvet%20Cake:%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350F%20(180C).%20Butter%20an%208-inch%20round%20cake%20pan%20and%20line%20it%20with%20parchment%20paper.%3C/p%3E%3Cp%3EWhisk%20eggs%20and%20sugar%20in%20a%20large%20bowl.%3C/p%3E%3Cp%3EAdd%20in%20olive%20oil%20and%20continue%20whisking%20until%20completely%20combined.%20Add%20in%20the%20vanilla%20extract%20and%20stir.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20mix%20buttermilk,%20baking%20soda%20and%20vinegar.%20It%20should%20bubble%20and%20then%20fade.%3C/p%3E%3Cp%3ECombine%20flour,%20cocoa%20powder%20and%20salt%20in%20another%20bowl.%3C/p%3E%3Cp%3ESift%201/3%20of%20the%20flour%20mixture%20into%20the%20egg%20mixture%20and%20mix.%20Then%20pour%20half%20of%20the%20buttermilk%20mixture%20and%20mix.%20Then%20sift%20the%20half%20of%20the%20remaining%20flour%20mixture,%20mix%20and%20then%20the%20rest%20of%20the%20buttermilk%20mixture%20and%20mix.%20Finally%20add%20the%20rest%20of%20the%20flour%20mixture%20and%20mix%20until%20combined.%3C/p%3E%3Cp%3EAdd%20in%20the%20food%20coloring%20and%20stir%20until%20incorporated.%20Transfer%20the%20batter%20into%20the%20cake%20pan%20and%20bake%20for%2050%20minutes%20or%20until%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean.%20Cool%20it%20for%2015%20minutes%20and%20then%20remove%20from%20the%20pan%20to%20cool%20completely.%3C/p%3E%3Cp%3EMake%20the%20icing%20to%20coat%20the%20cake.%20Mix%20the%20cornstarch,%20flour%20and%20milk%20in%20a%20small%20pot%20over%20medium%20heat.%20Cook%20until%20thickened,%20stirring%20continually.%20Make%20sure%20you%20don%E2%80%99t%20boil%20it.%20Add%20in%20vanilla%20extract%20and%20sugar%20and%20mix%20until%20it%20melts.%20Let%20it%20cool.%20Add%20in%20heavy%20whipping%20cream%20when%20it%20cools%20completely%20and%20whisk%20until%20thickens.%20Set%20aside.%3C/p%3E%3Cp%3EMake%20the%20cream%20cheese%20frosting%20inside%20the%20cake%20now.%20Whisk%20the%20whipping%20cream%20until%20stiff.%3C/p%3E%3Cp%3EIn%20another%20bowl,%20beat%20mascarpone,%20cream%20cheese,%20powdered%20sugar%20and%20vanilla%20until%20combined.%20Gradually%20add%20in%20the%20whipped%20cream%20and%20beat%20until%20combined.%20Chill%20for%2015%20minutes.%3C/p%3E%3Cp%3ECut%20the%20cake%20horizontally%20into%20two%20halves.%20Using%20a%20spatula,%20spread%20the%20cream%20cheese%20frosting%20on%20one%20layer%20of%20the%20cake%20and%20place%20the%20other%20half%20upside%20down%20on%20the%20top.%20Spread%201/3%20of%20the%20icing%20on%20the%20top%20and%20all%20over%20the%20cake.%20Chill%20for%2030%20minutes.%20Spread%20the%20remaining%20icing%20all%20over%20the%20cake.%20Coat%20with%20pink%20chocolate%20shavings.%3C/p%3E%3Cp%3E6.6%3C/p%3E%3Cp%3Ehttp://www.giverecipe.com/classic-red-velvet-cake/%3C/p%3E){kind=link}