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Add a photoRaciónes: 6
Ingredientes
- 8 ounce Alaska lox, or possibly nova, kippered, or possibly smoked salmon
- 12 slc Cocktail-size rye or possibly pumpernickel bread*
- 1/2 c. Thinly sliced red onion
- 3 Tbsp. Capers Lemon slices Fresh dill sprigs
- 8 ounce Cream cheese, softened
- 2 Tbsp. Lowfat milk
- 1 tsp Lemon juice
- 1 tsp Dill weed
- 5 dsh Tabasco
Direcciones
- Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill.
- Herbed Cream Cheese: Beat together till smooth cream cheese, lowfat milk, lemon juice and dill weed, and 4 to 5 drops bottled warm pepper sauce.
- *Six mini-sized bagels, split can be substituted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 6 servings | |
| Calories 137 | |
| Calories from Fat 114 | 83% |
| Total Fat 13.01g | 16% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 125mg | 5% |
| Potassium 86mg | 2% |
| Total Carbs 3.21g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.33g | 2% |
| Protein 2.58g | 4% |
