Receta Classic Sole Meuniére

This Classic Sole Meuniére has to be one of the simplest and most delectable weeknight meals. Seriously, it’s lick your plate Although, it’s pretty enough to serve at a weekend dinner I’ve prepared Classic Sole Meuniére for the last seventeen years. I learned to make this lovely French dish in my seafood class at culinary school. I was so amazed by the ease in which it all came together and then the surprise of flavors that appeared in my mouth. It was a memorable moment. So memorable, I still make this at home for Living in the Pacific Northwest we are so lucky to have access to an abundance of fresh fish. Ranger Craig and I try to get out several times each year and do some fishing during the warmer fishing…