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Classic Spanish Omelette: The Tortilla
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Food Recipe HQ
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.%3C/p%3E%3Cp%3EOn%20top%20of%20the%20relocation,%20I%20had%20to%20start%20a%20new%20job.%20Am%20I%20excused%20now%20for%20not%20being%20a%20prolific%20blogger?%3C/p%3E%3Cp%3EI%20arrived%20here%20the%20day%20before%20St.%20Patrick%E2%80%99s%20day%20which%20is,%20you%20might%20agree,%20a%20very%20good%20timing.%20My%20first%20impression%20is%20that%20the%20atmosphere%20is%20significantly%20warmer%20than%20in%20the%20mainland.%20In%20the%20streets,%20I%20heard%20quite%20a%20few%20people%20wishing%20me%20%E2%80%9Cgood%20morning%E2%80%9D%20(What?!?%20Do%20I%20know%20you?%20I%20was%20incredulous).%20People%20are%20generally%20more%20relaxed%20than%20in%20London%20(after%20all%20Londoners%20are%20always%20busy%20and%20in%20rush,%20they%20don%E2%80%99t%20have%20time%20to%20be%20straightforward%20and%20kind).%3C/p%3E%3Cp%3EBut%20the%20local%20accent?%20%E2%80%9CCould%20you%20please%20repeat%20it%20once%20more?%E2%80%9D.%20%20%E2%80%9CI%20know%20it%E2%80%99s%20the%20tenth%20time%20you%20repeat%20this%20intelligible%20word%20but%20I%20am%20about%20to%20get%20it%E2%80%9C.%20And%20the%20food?%20%E2%80%9CVegetables%20of%20the%20Day%20means%20frozen%20veggies,%20seriously?!.%20Ah%E2%80%9D.%3C/p%3E%3Cp%3EYep,%20I%20still%20have%20to%20come%20to%20terms%20with%20the%20language%20and%20the%20cuisine.%20Aye.%3C/p%3E%3Cp%3EDuring%20my%20comfortable%20hotel%20stay%20I%20had%20to%20eat%20out%20every%20day.%20I%20tortured%20my%20delicate%20stomach%20on%20a%20few%20occasions%20(fries,%20weird%20extra%20sweet%20Indian%20food,%20fries).%20Now%20that%20I%20finally%20have%20a%20kitchen%20again%20I%20can%20cook%20something%20healthier%20and%20possibly%20Mediterranean,%20according%20to%20the%20type%20of%20cuisine/diet%20that%20I%20like%20the%20most.%3C/p%3E%3Cp%3ETortilla%20is%20a%20Spanish%20recipe%20my%20Spanish%20best%20friend%20introduced%20me%20to%20a%20few%20years%20ago%20when%20I%20moved%20to%20London.%20We%20were%20in%20Paddington,%20West%20London,%20when%20she%20cooked%20this%20heartwarming%20omelette%20as%20appetizer%20for%20an%20abundant%20portion%20of%20Paella%20Valenciana.%20I%20am%20kind%20of%20nostalgic%20of%20those%20days,%20when%20I%20had%20nothing%20but%20curiosity%20and%20a%20sense%20of%20adventure.%3C/p%3E%3Cp%3EIt%20was%20an%20about-face%20moment:%20for%20the%20first%20time%20I%20was%20leaving%20my%20parent%E2%80%99s%20house,%20my%20friends,%20my%20country.%20This%20recipe%20is%20impressed%20so%20strongly%20in%20my%20memories%20for%20this%20reason.%20And%20this%20might%20be%20also%20the%20reason%20why%20now%20that%20I%20am%20moving%20to%20a%20new%20city%20again,%20the%20Tortilla%20Espagnola%20comes%20up%20vividly%20to%20my%20mind.%20Maybe%20I%20can%20call%20this%20%E2%80%9Cmy%20life%20changing%20recipe%E2%80%9D.%3C/p%3E%3Cp%3Ep.s.%20I%20already%20blogged%20about%20tortilla%20here.%20This%20time,%20inspired%20by%20my%20recent%20trip%20to%20Malaga,%20I%20sliced%20the%20potatoes%20thinly%20using%20a%20mandolin%20slicer.%20This%20made%20the%20recipe%20a%20lot%20quicker%20and%20the%20potatoes%20easier%20to%20cook.%20I%20served%20the%20omelette%20with%20a%20broccoli%20and%20chickpeas%20quickly%20marinated%20in%20extra%20virgin%20olive%20oil.%3C/p%3E%3Cp%3ENow%20tell%20me:%3C/p%3E%3Cp%3EDo%20you%20have%20a%20life%20changing%20recipe,%20a%20dish%20that%20has%20important%20memories%20associated%20with?%3C/p%3E%3Cp%3EHave%20you%20ever%20moved%20to%20a%20new%20city?%3C/p%3E%3Cp%3EHave%20you%20ever%20struggled%20to%20get%20to%20grips%20with%20a%20local%20accent?%3C/p%3E%3Cp%3EClassic%20Spanish%20Omelette:%20The%20Tortilla%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EWash%20and%20peel%20the%20potatoes,%20then%20sliced%20them%20using%20a%20mandolin%20for%20thinner%20slices%20or%20a%20sharp%20knife%20for%20thicker%20ones.%20Finely%20chop%20the%20onion%20(I%20sliced%20it).%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20in%20a%20pan%20and%20cook%20potatoes%20and%20onion,%20continuously%20stirring,%20until%20potatoes%20are%20cooked%20but%20not%20too%20tender.%3C/p%3E%3Cp%3ERemove%20the%20excess%20oil%20and%20keep%20aside.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20beat%20the%20eggs%20with%20salt%20and%20pepper.%20Transfer%20the%20cooled%20down%20potatoes%20in%20this%20bowl.%20Mix%20well%20add%20rosemary.%3C/p%3E%3Cp%3EWarm%20a%20couple%20of%20tablespoons%20of%20olive%20oil%20in%20the%20frying%20pan%20and%20cook%20the%20mixture%20potatoes/eggs%20for%205-8%20minutes%20or%20until%20golden.%20Do%20not%20stir.%20Then%20with%20the%20help%20of%20a%20flat%20plate%20flip%20the%20tortilla%20of%20potatoes%20and%20cook%20the%20other%20side.%3C/p%3E%3Cp%3EServe%20warm%20or%20cold,%20cut%20into%20slices%20or%20cubes,%20together%20with%20a%20salad.%3C/p%3E%3Cp%3E3.1%3C/p%3E%3Cp%3E%3C/p%3E){kind=link}