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Classic Swiss Three Cheese Fondue - Recipe Cost

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8 ounce Emmentaler cheese, rind trimmed and discarded, and shredded (about 2 1/2 c.)
3 ounce Appenzeller cheese, cut into cubes (about 1/2 c.)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x Garlic clove, peeled 1 garlic cloves
$4.00 per pound
$0.03
1 c. Dry white wine 1 cup
$0.35 per fluid ounce
$2.80
1 Tbsp. Fresh lemon juice 1 tbsp
$2.19 per 15 fluid ounces
$0.07
8 ounce Gruyere cheese, rind trimmed and discarded, and shredded (about 2 1/2 c.) 8 oz
$13.33 per 8 ounces
$13.33
4 tsp Cornstarch 4 tsp
$2.89 per 16 ounces
$0.07
1 Tbsp. Kirsch A few gratings of fresh nutmeg Freshly grnd pepper, to taste 1 tbsp
$22.00 per liter
$0.33
Total Recipe $16.62
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