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Classic Tart Cherry Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x pastry, for 10- inch double- crust pie	1/8 pastry	n/a
1 x egg, beaten	1/8 egg	$2.53 per 12 items	$0.03
1 tsp sugar	1/8 teaspoon	$1.44 per pound	$0.00
6 c. cherries, tart, pitted	3/4 cup	$6.99 per pound	$1.59
1 1/2 c. sugar	3 tablespoons	$1.44 per pound	$0.12
1/3 c. cornstarch	2 teaspoons	$2.89 per 16 ounces	$0.03
1 Tbsp. lemon, juice	3/8 teaspoon	$0.80 per item	$0.19
1 tsp vanilla	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
Total per Serving			$1.99
Total Recipe			$15.89