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Classic Vegetable Stew (Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4-6 cups vegetable, chicken, beef broth (or water + bullion)

Salt & pepper to taste (optional)

About 1/2 to 1 teaspoon TOTAL of your favorite dried soup herbs (I like ground cumin, Italian leaf blend, red pepper flakes)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tablespoons olive oil (or butter)	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 medium onion, chopped	1/6 onion	$0.79 per pound	$0.03
2 cloves garlic, minced	1/3 garlic cloves	$4.00 per pound	$0.01
1 large celery stalk, diced	1/6 celery	$1.99 per pound	$0.05
2 carrots peeled, cut crosswise in 1 inch chunks, then cut chunks vertically in large slivers	1/3 carrots	$1.49 per pound	$0.07
2 cups coarsely shredded cabbage	1/3 cup	$0.99 per pound	$0.06
2 medium potatoes peeled, cut lengthwise twice then crosswise into 1" pieces	1/3 potatoes	$0.50 per pound	$0.08
1/4 cup minced fresh parsley	2 teaspoons	$1.09 per cup	$0.05
1 14.5 oz can diced tomatoes	2 5/8 fl oz	$2.19 per 28 ounces	$0.09
1 bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 or 2 tablespoons butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$0.57
Total Recipe			$3.40