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Ingredientes
- cups all-purpose flour
- 1/2 cup
- (1 stick) unsalted butter, chilled and cut into small pieces
- 1/3 cup
- ice cold water, more as needed
- Raw
- sugar, for garnish (1 Cup)
- 6 to 8
- Granny Smith or other tart apples, peeled and cut into 16 slices each (about 6
- cups total)
- 1/4
- teaspoon ground cinnamon
- 1/4
- teaspoon vanilla extract
- 1 1/2
- cups all-purpose flour
- 1/4
- teaspoon ground cinnamon
- 1/2 cup
- (1 stick) unsalted butter, melted and cooled to room temperature
- Time: 15 minutes Makes at least 2 cups.
- 1
- (1-pound) box dark brown sugar
- 2
- teaspoons vanilla extract
- 5
- ounces (10 tablespoons) unsalted butter, cut into small pieces
- 2
- ounces rendered bacon fat (from about 4 slices thick-cut bacon)
- Make the crust: Combine flour, sugar, and salt in a food
- processor and blend for 5 seconds. Add butter, pulsing, until mixture resembles
- small peas. Add ice water and continue to pulse until mixture comes together in
- moist clumps; if mixture is too dry add a bit more water a tablespoon at a
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1381g | |
| Calories 1506 | |
| Calories from Fat 367 | 24% |
| Total Fat 40.93g | 51% |
| Saturated Fat 17.24g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 607mg | 25% |
| Potassium 461mg | 13% |
| Total Carbs 240.23g | 64% |
| Dietary Fiber 13.5g | 45% |
| Sugars 11.82g | 8% |
| Protein 36.67g | 59% |
