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Receta Fresh Apple Muffins with Toffee Topping

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Fresh Apple Muffins with Toffee Topping bring back fond childhood memories of Halloween and toffee apple treats.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 14
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Ingredientes

Cost per serving $0.48 view details

Direcciones

  1. Preheat oven to 400º F and line muffin tin with liners (or use silicone muffin cups).
  2. Peel apples, core and dice. Set aside.
  3. In a bowl beat the egg, add milk, melted butter, maple syrup and graham crumbs. Mix to combine.
  4. In another bowl whisk the flour, baking powder, salt and cinnamon.
  5. Add the wet mixture to the dry mixture, and stir to moisten.
  6. Fold in the apples.
  7. Scoop batter into muffin cups.
  8. Top with Skor bits.
  9. Bake for approximately 18-20 minutes.
  10. Remove from oven. Let cool slightly in pan. Transfer to cooling rack.
  11. ENJOY!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 14 servings
Calories 258  
Calories from Fat 91 35%
Total Fat 10.3g 13%
Saturated Fat 5.09g 20%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 581mg 24%
Potassium 124mg 4%
Total Carbs 37.23g 10%
Dietary Fiber 1.6g 5%
Sugars 12.65g 8%
Protein 4.35g 7%
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