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Receta Claussen Deviled Eggs
by CookEatShare Cookbook

Claussen Deviled Eggs
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Ingredientes

  • 3 hard cooked egg yolks
  • 2 T mayonnaise
  • 1 T prepared mustard
  • Add in dill weed to taste
  • 6 egg white halves
  • 2 T minced Claussen Kosher pickles
  • 1 T pickle juice

Direcciones

  1. Halve and remove the yolk of 3 hard cooked large eggs. Blend yolks with 2 tbsp of mayonnaise, 2 tbsp minced Claussen Kosher pickles, 1 tbsp prepared mustard and 1 tbsp pickle juice. Fill egg white halves with mix. Garnish with dill weed. Makes 6 halves.