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Ingredientes
- 1 (15 oz) can garbanzo beans
- 1 (15 oz) can pinto beans
- 1 (15 oz) can kidney beans
- 2 tbsp. olive oil
- 3 tbsp. aged balsamic vinegar
- 1 tsp. onion powder
- 2 tsp. garlic powder
- 2 tsp. Italian seasoning
View Full Recipe at The Gracious Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1472g | |
| Calories 1664 | |
| Calories from Fat 362 | 22% |
| Total Fat 41.34g | 52% |
| Saturated Fat 6.59g | 26% |
| Trans Fat 0.02g | |
| Cholesterol 7mg | 2% |
| Sodium 4166mg | 174% |
| Potassium 3168mg | 91% |
| Total Carbs 254.15g | 68% |
| Dietary Fiber 66.6g | 222% |
| Sugars 19.21g | 13% |
| Protein 72.11g | 115% |
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