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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 310g
Recipe makes 2 servings
Calories 268  
Calories from Fat 125 47%
Total Fat 14.46g 18%
Saturated Fat 11.92g 48%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 319mg 9%
Total Carbs 38.09g 10%
Dietary Fiber 4.6g 15%
Sugars 29.65g 20%
Protein 0.63g 1%
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