Receta Clean Eating Blueberry Lemon Mug Cake
Ingredientes
- 1 large, raw egg
- 1 tbsp. light coconut milk
- 1 tbsp. coconut oil in liquid state
- 1 tsp. pure vanilla extract
- 1/2 tsp. pure liquid stevia
- 1/2 tsp. tightly packed lemon zest
- 4 tbsp. almond meal
- 1/4 tsp. baking powder
- 1/4 tsp. ground cinnamon
- 25 fresh blueberries
View Full Recipe at The Gracious Pantry
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 116g | |
Calories 249 | |
Calories from Fat 189 | 76% |
Total Fat 21.82g | 27% |
Saturated Fat 16.14g | 65% |
Trans Fat 0.0g | |
Cholesterol 208mg | 69% |
Sodium 386mg | 16% |
Potassium 133mg | 4% |
Total Carbs 6.54g | 2% |
Dietary Fiber 1.1g | 4% |
Sugars 4.14g | 3% |
Protein 6.77g | 11% |