Receta Clean Eating Mexican Lasagna
Ingredientes
- 1 large red onion, chopped
- 1 tbsp. oil
- 1.5 lb. lean ground turkey
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. ground cumin
- 1 tbsp. chili powder
- 1 lb. frozen, organic corn
- 1 boxes whole grain lasagna noodles (I used brown rice noodles, but whole wheat works too), cooked to package directions
- 2 (15 oz.) cans or jars clean tomato sauce
- 2 cups hand-grated cheddar cheese
- Salt to taste after cooking
- Fresh cilantro and avocado (or homemade guacamole), for garnish
- Sodium: 626 mg (this can be lowered by using low or no sodium tomato sauce)
View Full Recipe at The Gracious Pantry