Receta Clean Eating Pesto Cauli-CousCous
Ingredientes
- 1 medium head cauliflower, washed, dried and chopped
- 6 oz. frozen asparagus, cut into 1/2 inch pieces
- 1/2 large red onion, coarsely chopped
- 1 tbsp. coconut oil (olive oil will also work)
- 8 cloves garlic, chopped OR 1 tbsp. garlic powder
- 10 oz. cherry tomatoes, halved
- SAUCE
- 1/4 cup unrefined olive oil
- 1 cup packed fresh basil leaves
View Full Recipe at The Gracious Pantry
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 714g | |
Calories 323 | |
Calories from Fat 127 | 39% |
Total Fat 14.73g | 18% |
Saturated Fat 11.95g | 48% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 94mg | 4% |
Potassium 1705mg | 49% |
Total Carbs 45.48g | 12% |
Dietary Fiber 12.2g | 41% |
Sugars 24.79g | 17% |
Protein 11.12g | 18% |